Our Country Hearts Restaurant
March is Lent all month so we're featuring one of our Homemade Pierogies everyday!
Beginning March 18m we'll also be baking Parmesan Haddock. A homemade delicacy that brushes a layer of parmesan cheese on top of a large haddock filet and then bakes until golden brown. It's very tasty.
Below is a copy of the Monthly specials you'll find at Our Country Hearts. Note that in addition to these published specials, we have several additional specials every day.