Our Country Hearts Restaurant

It's April and that means it's spring! So the specials we're running this month are fresh & tasty.  

Easter Sunday is April 20th, so we're still featuring Lent-friendly foods every Friday until then.  We continue to serve our homemade Pierogi until Easter and we're also baking our mouth-watering Parmesan-encrusted Haddock every Friday & Saturday until Easter, as well.

Seafood in Parchment Pouch runs from April 17th thru April 30th.  I'd never had anything like it and I was a bit skeptical, but once I tasted it I was a convert.  The parchment paper is filled with lobster, shrimp, scallops, zucchini, onion, & herbs, then folded shut and slow cooked.  The process keeps the ingredients extremely moist & tender and the sauce it creates while cooking is delicate & delicious.  You've got to try it!

Below is a copy of the Monthly specials you'll find at Our Country Hearts.  Note that in addition to these published specials, we have several additional specials every day.  Come enjoy the tastes of spring with Our Country Hearts!

 Homemade Pierogi Available at Our Country Hearts Restaurant Until Easter 2014
 Parmesan Haddock Every Friday & Saturday Until Easter at Our Country Hearts Restaurant
 Parchment Paper Wrapped Seafood at Our Country Hearts Restaurant, April 17-30, 2014