Our Country Hearts Restaurant

March is Lent all month so we're featuring one of our Homemade Pierogies everyday!  

Beginning March 18m we'll also be baking Parmesan Haddock.  A homemade delicacy that brushes a layer of parmesan cheese on top of a large haddock filet and then bakes until golden brown.  It's very tasty.

Below is a copy of the Monthly specials you'll find at Our Country Hearts.  Note that in addition to these published specials, we have several additional specials every day.

 Parmesan Haddock at Our Country Hearts Restaurant in March
 Homemade Pierogie at Our Country Hearts Restaurant until Easter